Wheat Straw - Tree Free


Hundreds of different fibrous plants can be manufactured into alternatives to tree-based paper products, most notably wheat, rice, hemp, flax, and sugar cane. In many food extraction processes, straw is treated merely as the agricultural waste that remains after the grain or juice is extracted from crops.

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Benefits of Wheat Straw Products

  • Sturdy and strong

  • Bowls are Microwave and freezer safe

  • Handle hot liquids up to 200 Fahrenheit

  • Conform to US Food & Drug Administration guidelines

  • Non-allergenic and gluten-free

  • Fully compostable through home and commercial composting (composts completely in commercial facilities in 1-2 months

  • Fully compostable at home within 6 months (though not certified for home composting)